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Fischer Bargoin has been one of the leading brands of professional knives for more than 150 years. Based in the French city of Thiers, this brand combines the traditional French know-how in cutlery with the latest technology of the industry to manufacture products of great quality used by professional cooks all across Europe.
If you are a butcher or a fishmonger, the Fischer skinning knife shown in this page can be of great use for you! Indeed, this knife is ideal for removing the skins of your meats and fish. The original, curved design of the blade makes it easier for you to remove the skin in a precise and fast way.
With a length of 16 centimeters, the blade is made of stainless steel. The combination of carbon, chrome, and molybdenum present in the steel gives the blade great corrosion resistance and thus great durability. Its cutting performance is perfect for professional use, and it can be easily sharpened with a sharpening steel.
Furthermore, the handle of this skinning knife is made of a synthetic material in black colour. It has an ergonomic design with a non-slip grip that lets you hold the knife firmly and comfortably at all times. It is the ideal type of handle for a knife used in professional, busy kitchens.
Another important characteristic of this knife is that it is guaranteed to be safe for food preparation as it complies with the regulations of the HACCP. The Hazard Analysis Critical Point (HACCP) is a system that oversees and ensures the rules of food safety.
To find more Fischer knives for butchers, just click here! The best professional kitchen knives are found on MyChefKnives.co.uk!
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