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The Fischer Sandvik series is known for offering professional knives of extraordinary quality that are perfect for all butchers. These knives are known for having an impressive cutting performance and a super ergonomic design that lets you use them intensively in all comfort.
For example, the Fischer Sandvik Boning Knife shown in this page is perfect for portioning big pieces of meat and removing the meat around the bones. This knife, as well as all the knives from the Sandvik series, has been specially designed for being used in professional environments where meat is being processed.
With a length of 13 centimeters, the rigid, curved blade of this knife is made of Swedish stainless steel 12C27. This type of top-quality steel enables the knife to have an exceptional cutting performance and a long-lasting edge, which is why this knife does not need to be sharpened as frequently as most steel knives.
Moreover, the blade was precisely sharpened by a special robot so that you can cut through the meat with great ease. In addition, the blade has a hardness rating of 56-57 HRC in the Rockwell scale. This level of hardness ensures high durability and extraordinary endurance of the blade.
This knife also has a handle of great quality perfect for professional use. It is made of polypropylene in blue colour, and 80% of the handle is covered with elastomer in gray colour. The elastomer enables the handle to have a smooth, comfortable grip that reduces the fatigue and pain of your hand after using the knife for a long time.
Since its foundation in 1859, Fischer has always offered knives and other accessories of superior quality for your kitchen. The great quality of Fischer knives is well known by professional cooks around the world. This is why this brand is considered to be one of the leading brands of French cutlery.
Do not miss the opportunity of enjoying professional French cutlery of great quality and take a look to the great collection of Fischer knives available at MyChefKnives!
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