Sabatier Fuso Nitro+ Chef Knife 25cm Sandvik Stainless Steel

The Sabatier Fuso Nitro+ Chef Knife 25cm is a polyvalent kitchen knife that can help you with all your food preparations. Indeed, this high quality knife can be used with almost every type of food: fruits, vegetables, herbs, meats, and more! It will undoubtedly be the most important knife of your collection!

This chef knife belongs to the Fuso Nitro+ series, which is made in France by the renowned brand Sabatier. All the Fuso Nitro+ knives are characterised for their elegant and modern design. They are ergonomic and durable, and their cutting performance is of truly professional quality.

Below, we briefly explain you the main characteristics that this chef knife shares with all the Fuso Nitro+ knives:

– Sharp and solid blade: it is made of Sandvik 14C28N stainless steel that has been reinforced with nitrogen to enhance its durability and resistance to corrosion. This type of steel has a hardness level of 58/60 HRC, which is slightly higher than the average for most kitchen knives (except for the Japanese ones).

– Comfortable and elegant handle: it is also made of stainless steel. The handle is a smooth and delicate continuation of the blade as there is no visible junction between both parts. The grip is both smooth and pleasant, so you can hold the knife in all comfort.

– Modern look: the combination of stainless steel blade + stainless steel handle gives the knife a fully metallic look that is both elegant and modern. This design changes the traditional patter of knives with riveted handles, and it adds originality to your kitchen.

These characteristics are enough to explain why the Fuso Nitro+ series is one of our Sabatier’s preferred knife ranges (we still think that the other ranges are great, too!). Fuso Nitro+ knives are designed for professional chefs, but thanks to their ergonomic design and their easy maintenance, they are also suitable for domestic and hobby cooks.

Finally, to preserve the quality and look of this or any other Fuso Nitro+ knife, we recommend you to always wash it by hand and dry it immediately with a soft cloth. In addition, to maintain its sharp edge, we advise you to use a sharpening steel to get fast results, or if you don’t have too much experience sharpening knives, you could also use a manual sharpener.

To complement this chef knife, we invite you to have a look at all the other Sabatier Fuso Nitro+ knives available on our website and build your own selection of elegant knives for your kitchen!