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The BergHOFF Essential Meat Tenderizer is the perfect tool to soften meat in no time. It is thus a must-have tool to have in both professional and home kitchens. Tenderizing is done to damage the muscle fibres of the meat, and it allows the meat to be more tender after it is cooked.
Furthermore, the hammer head this tool has two surfaces: one side is smooth and the other is spiked. Depending on the type of meat, you can pick a side of the hammer to tenderize it. It is important to note that the spiked side allows better penetration of the flesh.
This meat hammer is made of 18/10 stainless steel. This particular alloy is reinforced with chromium and nickel to increase the corrosion resistance of the steel. To be precise, this metal contains 18% of chromium and 10% of nickel, a combination which complies with European standards. This alloy is also odour free and therefore, you can use this on multiple types of meats.
Ergonomic and comfortable, the handle of this BergHOFF hammer is made of stainless steel and ABS. The handle can resist shocks and high temperatures. In addition, it has a hanging hole that you can use to store the tenderizer on a wall rack.
Maintenance tip: Hand wash (instead of dishwasher) is recommened to preserve the quality in the long term.
Do not hesitate to check out our collection meat tenderizers and enjoy the great prices offered only by MtyChefKnives.co.uk!
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