KAI Wasabi Black Deba Knife 21cm

If you are looking for the ideal fish knife, the KAI Wasabi Black Deba Knife is your best option! This is one of the most widely used Japanese knives thanks to its precise cuts. It is the perfect knife for preparing fish fillets, but it is also great for beheading fish.

This knife has a wide blade sharpened on a single side, which allows the knife to cut easily through fish bones and skin. The size of deba knives should always go according to the size of the fish. Therefore, since this deba knife has a blade length of 21 centimeters, it is suitable for medium to large sized fish.

Other important characteristics of this knife are listed below:

– The blade is made of Daido 1K6 high-carbon stainless steel. Even though this is a high-quality material, we highly recommend you not to wash this knife in the dishwasher.

– Blade hardened at 58 degrees Rockwell. This provides the knife with higher endurance and greater durability. In fact, all the items with values above 55 degrees in the Rockwell hardness scale are considered to be of exceptional hardness.

– Ergonomic handle made of bamboo powder and polypropylene. The bamboo parts provide the handle with natural anti-bacterial properties. The handle has an Oriental design and a length of 12.7 centimeters.

– The knife has an overall elegant look thanks to its polished blade and black handle, which is a common characteristic of all the knives from the Wasabi Black series.

This knife and all the other knives from the Japanese brand KAI are manufactured with the latest technology available in the cutlery industry. KAI is a brand with more than a century of expertise in the world of cutlery, and that is one of the reasons why KAI knives have such a high reputation among professional cooks all over the world. At MyChefKnives.co.uk, you can find a great collection of KAI kitchen knives. Shop now and enjoy the great Japanese quality in the world of cutlery!