Chroma Haiku Home Gyuto Knife 18.5cm – Honoki Wood Handle

Gyuto knives are the Japanese version of Western chef’s knives. Therefore, gyuto knives are super versatile knives that can be used to cut almost any type of food: fruits, vegetables, meats, etc. This is why the Chroma Haiku Home Gyuto Knife is a must-have in your kitchen !

With a length of 18.5 centimeters, the blade of this knife is made of steel with 0.4% of carbon content. This level of carbon makes the blade to have a hardness rating of 54 HRC in the Rockwell scale.

This knife is suitable for both left and right-handed cooks because it has symmetric edge in “V” shape. It is a blade super easy to sharpen once it has lost part of its sharpness. In addition, the blade can be easily replaced if necessary. Changing the blades is a very common practice in Japanese kitchens, but in European kitchens, the hygienic norms do not allow it in professional kitchens.

Moreover, this knife has a truly traditional Japanese design thanks to its wooden handle. Made of honoki wood, this handle is connected to the blade through a black bolster made of plastic.

All the knives of the Chroma Haiku Home Series are designed for domestic use. These knives are perfect for home cooks that want to experience the quality of true Japanese cutlery at low prices. Their traditional design and their great performance are perfect for home kitchens around the world.

Do not waste more time and take a look at all the Chroma Haiku Home knives available on our website. The bets of Japanese cutlery is here at MyChefKnives!