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The 32 Dumas Butcher Knife 33cm in this page is a tool of professional quality that can withstand intensive use in busy kitchens. It is perfect for cutting big pieces of meat in an almost effortless way, and that is why it is a must-have for butcher and professional cooks who often work with meats.
Made of X50CrMoNV15 stainless steel, the blade is characterised for its great durability and its capability to remain sharp. The combination of nitrogen, molybdenum, vanadium, and carbon present in the steel allows the blade to be resistant to strokes and corrosion. With a hardness level of 57/59 HRC, this blade is easy to sharpen with a sharpening steel.
The handle is also an important part of this knife, because its ergonomic design allows your hand to be comfortable even during intensive usage. It is made of a black elastomer that has been molded around the blade. This method is truly hygienic as it eliminates the space between the blade and the handle, which is usually the ideal space for the proliferation of bacteria.
This knife was made in Thiers, France by one of the oldest brands in the industry: 32 Dumas. It belongs to the the Thermo Black collection, which proposes knives for professional use that are characterised for their ergonomic design and great durability. To preserve the quality of all Thermo Black knives, we recommend you to avoid the dishwasher and always wash them by hand.
Do not hesitate to have a look at all the other Thermo Black professional knives available here on MyChefKnives!
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