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This skinning knife 20cm is part of the Thermo Black collection from the brand 32 Dumas. It is made in Thiers, which is the historic capital of French cutlery. Thanks to their durability and ergonomic design, these knives are highly appreciated by professional cooks all across Europe.
With this knife, you can easily remove the nerves and tendons from your pieces of meat. Therefore, it is perfect to be used in butcher shops. To preserve its quality, we recommend you to always wash it by hand as putting it in the dishwasher might actually damage the knife.
The blade is made of X50CrMoNV15 stainless steel, which is a steel alloy that is esistant to corrosion and strokes and has great durability. Furthermore, with a hardness level of 57/59 HRC, this blade is easy to sharpen using a sharpening steel. Let us also add that this blade is flexible, which is perfect for adapting to the difficult parts where tendons are usually located.
Moreover, the ergonomic design of the handle allows your hand to be comfortable even during intensive usage. It is made of a black elastomer that is molded around the blade to eliminate the space between both parts. This method is truly hygienic as without the space between both parts, there is less risk of bacteria residing in the knife.
Discover all the knives from the Thermo Black series and equip your kitchen with tools of professional quality!
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