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In the final stage of bread preparation, it is important to give deep cuts on the dough’s surface so that the bread comes out nicely decorated after baking. This is the reason why you need baker lames to score the bread dough in your desired patterns.
The baker lames shown on this page will allow you to do different types of deep cuts and slight curves on French bread and baguettes. The cuts will allow the bread to release unwanted gases such as carbon dioxide while baking. You can prevent tearing on the bread’s surface and also show your imagination with your cuts by using these bake lames.
Furthermore, the thin blades are made of stainless steel, which are resistant to corrosion. You can easily manoeuvre the blades thanks to their curved design. Both of the lames have yellow handles that are very comfortable to hold.
Discover our collection of baker lames here at MyChefKnives.co.uk and start baking delicious bread in your kitchen!
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