Arcos 2900 Boning Knife 16cm NITRUM® Stainless Steel

The Arcos 2900 boning knife is an indispensable tool ideal for butchers and all professional cooks who often work with meat. It is perfect for removing the meat around the bones. Thanks to its narrow blade, it can reach even the most complicated joints in your pieces of meat.

Main characteristics:

– Blade: made of NITRUM® stainless steel with a hardness level of 57 HRC in the Rockwell scale. Easy to hone with a sharpening steel. Its narrow design its perfect for working with small boned joints.

– Handle: made of black polypropylene, which is a synthetic material characterised for its anti-bacterial properties and great durbaility. It has a non-slip surface, and it can resist temperature of up to 130°C. 

– Certified by the NSF, which means that this knife complies with the highest standards of hygiene and quality. Perfect to be used for food preparation in professional kitchens.

The Spanish brand Arcos is well known for the professional quality of its kitchen knives. Thanks to the use of high quality materials and innovative manufacturing processes, Arcos is able to create kitchen knives that meet the expectations of home and professional cooks all around the globe.

Click here to discover the entire Arcos 2900 knife collection of MyChefKnives.co.uk.