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The Arcos 2900 Butcher Knife is a professional knife ideal for cutting big pieces of meat. It is perfect for all types of cooks and professionals who work on a high volume of meat in commercial kitchens. It is perfectly designed to withstand intensive usage.
Made of Nitrum® stainless steel, the blade has a hardness level of 57HRC on the Rockwell scale, which is why it is easy to maintain after intensive usage. This butcher’s knife is easy to hone, just use a sharpening tool for a few seconds, your knife is sharp and ready to cut.
The handle is made of black polypropylene, which is a material characterised for its durability and bacteria resistant properties. The elegantly designed handle will provide a perfect grip while cutting through your pieces of meat.
To wrap things up, this butcher knife is approved by the NSF, this implies for high standards of quality and hygiene characteristics. Such is the case for every blade from the Arcos 2900 range, thus all the blades can be considered for use in hygiene specific environments with great confidence.
Arcos is a Spanish brand known for producing excellent quality products. Arcos 2900 knives comply with HACCP norms during their production, which in turn enables the users to work with them intensively in their kitchen. These knives can also resist temperatures ranging from -120°c to 130°c.
Do not hesitate to have a look at all the other Arcos 2900 knives available here on our website!
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