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There is no doubt that everybody needs a knife that is able to cut a great variety of ingredients while preparing delicious meals. That is why the Arcos Riviera White Santoku Knife 18cm is a must-have in every kitchen! With this knife you can cut, mince, chop and dice all kinds of food such as vegetables, fruits, herbs, meat and fish with the minimum effort required. This is why santoku knives are often known as the Japanese version of the Western chef knives.
Find below the main features of this top-quality knife:
– 100% forged blade – It is entirely made from one single piece of steel and shaped at a high temperature – this process gives great endurance and robustness to the blade
– Hollow edge blade – helps minimizing the friction and stickiness between the food and the blade due to the micro air-bubbles created by the grooves on the blade’s edge
– It is made of NITRUM stainless steel (enriched with nitrogen) – provides more hardness, better cutting power, and long-lasting sharpness. The blade has hardness of 57 HRC in the Rockwell scale.
– Handle made of white-coloured POM – a high-quality synthetic material that is widely used in kitchen utensils due to its great durability and hygienic properties
– It is designed with an ergonomic shape that fits perfectly to the shape of your hand. It allows you to cut your ingredients with the perfect control and comfort
– This knife is certified by the NSF – a prestigious seal of hygiene and quality
These great features are present not only in this santoku knife but also in the rest of knives from the Arcos Riviera White series. Every single knife from this range is made in Albacete (the capital of Spanish cutlery) with a sophisticated manufacturing process that incorporates innovation, modern technology, and high-quality materials. No wonder why these knives have such high reputation among professional chefs and cook enthusiasts.
Be witness of the high-quality products from Arcos by taking a look at the knives from the Arcos Riviera White series. Shop and get yours now!
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