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For quick and simple slashing of the dough, the baker lame is a must-have tool in the kitchen. Slashing dough will allow you to bake the bread evenly without tearing its surface. This pack of 10 stainless steel baker lames are perfect for both home baking and professional kitchens.
This pack contains scalpel-style blades, which have a sharp 90° corner. This type of lame is perfect for scoring deep cuts and slight curves on French-type bread and baguettes. This type of lames is also used for making simple cross on round bread.
The lames are made of stainless steel and have a green handle made of ABS.. Moreover, the handles are flexible, which is a helpful characteristic to have because you can bend the handle according to your preference, and the handle will keep its shape. Therefore, you can score the bread more efficiently.
After having baked the bread, you’ll need a bread knife to slice it. Don’t worry, MyChefKnives got you covered. Check out our wide collection of bread knives and choose the one that suits your preferences!
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