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For preparing sushi and sashimi at home, your best option is the CHROMA Haiku Home Yanagiba Knife ! This traditional Japanese knife is the ideal tool to cut sushi rolls with great ease and prepare sashimi with great precision. Therefore, if you love these two typical Japanese dishes, then this knife is a must-have in your kitchen!
The blade of this knife has a hardness level of 54 HRC in the Rockwell scale. It is made of steel with 0.4% of carbon content, and it has a length of 21.5 centimeters. This blade has an asymmetrical design, which means that it has been designed only for the use of right-handed cooks.
One of the perks of this knife is that its blade can be easily replaced if necessary. Changing the blades is a very common practice in Japanese kitchens, but in European kitchens, the hygienic norms do not allow it in professional kitchens. Hence, this knife is meant to be only for domestic use.
This knife is truly a beautiful tool that will compliment the décor of your kitchen. This is thanks to its traditional Japanese design characterised by its light wooden handle. Made of Japanese honoki wood, this handle is connected to the blade through a black bolster made of plastic.
All the knives of the Chroma Haiku Home Series are designed for domestic use. These knives are perfect for home cooks that want to experience the quality of true Japanese cutlery at low prices. Their traditional design and their great performance are perfect for home kitchens around the world.
If you want to discover the rest of the collection of Chroma Haiku Home knives you just have to click here! The best Japanse cutlery for your kitchen is at MyChefKnives.co.uk!
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