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Filleting fish is a special action that requires a special knife such as the Deglon Surclass Fillet Knife (that explains the name of the knife, doesn’t it?). Thanks to its pointy and narrow blade, this knife is perfect to cut the flesh of fish with great ease and precision. It is an indispensable tool to have in the kitchen, especially if you and your family enjoy eating fish related dishes.
The blade is made of stainless steel, and it has a length of 17 centimeters. It has great resistance to corrosion, which is a characteristic that is always highly appreciated in the kitchen. Its excellent cutting performance stands out among all the other kitchen knives at this same price level.
This fillet knife has a black handle made of polypropylene, which is a synthetic material that is widely used in kitchen knives and utensils thanks to its great durability and its hygienic properties. Moreover, thanks to the ergonomic design of the handle, you can enjoy a comfortable grip whilst you perform your cuts.
All the knives from the Deglon Surclass series are made in compliance with the hygiene standards of the HACCP (Hazard Analysis and Critical Control Point). In simpler words, all Deglon Surclass kitchen knives are certified to be safe to use in the preparation of foods. This fact makes these knives also suitable for students in culinary schools.
Last but not least, the maintenance of this knife is simple. Thanks to the fact that it is dishwasher safe, you won’t have to spend extra time washing it by hand, and to sharpen the knife, you can simply use a standard grit sharpening steel or a manual sharpener.
Need more knives for your kitchen? Discover all the other Deglon Surclass kitchen knives that we offer you on our website !
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