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This Fischer Bargoin sticking knife is a must-have for butchers and hunters. It is the ideal tool for sticking carcasses of game and bleeding them out. Moreover, this knife could also be useful for easily cutting nerves and tendons. Its robust and ergonomic design makes it perfect for professional use.
Sharp and durable, the blade of this knife is made of X46CR13 steel. This type of steel has 0.46% of carbon and 13% of chromium. It attains a hardness of 53-54 HRC in the Rockwell sale, which is why it is so easy to sharpen. You can easily hone it using a sharpening steel.
The handle is also an important part of this knife as it is designed to withstand intensive use in professional environments. It is a made of synthetic material that is resistant and durable. Its red colour makes the knife easy to spot in busy kitchens.It has an ergonomic design with a non-slip grip that lets you hold the knife firmly and comfortably at all times.
Yet another proof of this knife’s professional quality is the fact that it is certified by the HACCP. The Hazard Analysis Critical Point (HACCP) is a system that oversees and ensures the respect and compliance of food safety rules. This means that this sticking knife is guaranteed to be safe to be used in food preparation.
With more than 150 years of experience in the industry, Fischer Bargoin is a brand well-known by professional cooks across Europe due to the quality and durability of its products. Based in the French city of Thiers, this brand combines the traditional French know-how in cutlery with the latest technology of the industry to create products of great quality such as the sticking knife in this page.
Find more knives for dealing with animals’ carcasses in our large collection of butcher tools.
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