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This boning knife is from the French brand Fischer Bargoin is a knife of professional quality that is a must-have for butchers and all types of cooks that work with meat. Thanks to to the design of the blade, this knife is ideal for removing the meat that is around the bones and joints.
With a length of 14cm, the blade of this boning knife is made of X46Cr13 steel. It is rich in molybdenum, thus it has a great level of solidity and strength. Moreover, thanks to its 0.46% of carbon content, the steel reaches a hardness level of 56-54 HRC in the Rockwell scale.
This knife is truly easy to master and manipulate thansk to its compact size and design. Moreover, it is equipped with an ultra ergonomic handle that is made of a synthetic, black material of great quality that is both resistant and hygienic. Its nonslip surface allows you to have a firm grip at all times.
It is also important to mention that this knife complies with the hygiene and safety regulations of the HACCP. The Hazard Analysis Critical Point (HACCP) is a system that oversees and ensures the rules of food safety. This means that this boning knife respects the international regulations of food safety.
Fischer Bargoin is one of the knife manufacturers with most experience in the industry. Since its foundation in 1859, this brand combines the traditional French know-how in cutlery with the latest technology of the industry to manufacture products of great quality that adapt perfectly to professional environments.
We invite you to discover all the professional knives from Fischer available on MyChefKnives and equip yourself with the best French quality for your kitchen!
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