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For more than 150 years, FISCHER has been one of the leading brands in the field of cutlery. Based in the French city of Thiers, this brand combines the traditional French know-how in cutlery with the latest technology of the industry to manufacture products of great quality used by professional cooks all across Europe.
One great example is the Fischer Butcher Knife, which is a tool of great quality that is essential for all professional butchers. It is the perfect knife for cutting all types of meat with great ease. Its great cutting performance will surprise you since the very first cut !
The blade of this knife is made of molybdenum stainless steel X46CR13. It has a length of 17 centimeters, which makes it a knife super easy to handle. The blade has hardness level of 53-54 HRC in the Rockwell scale, which guarantees the high endurance of the knife.
Furthermore, the handle of this butcher knife is made of a synthetic material in black colour. It has an ergonomic design with a non-slip grip that lets you hold the knife in all comfort and safety. It is the ideal type of handle for a knife used in a professional environment.
One of the most important characteristics of this knife is that it follows the regulations of the HACCP. The Hazard Analysis Critical Point (HACCP) is a system that oversees and ensures the rules of food safety. This means that this butcher knife is guaranteed to be safe for food preparation.
Do not hesitate to take a look at all the other butcher knives that we offer you here on our website. MyChefKnives is home to the best professional knives for your kitchen!
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