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The Fischer Butcher Knife is a tool of great quality that is perfect for cutting all types of meat with great ease. It is the most important knife for all professional butchers. Its great cutting performance will prove its quality since the very first cut !
With a length of 17 centimeters, the blade of this knife is characterised by its impressive cutting performance. It is made of molybdenum stainless steel X46CR13, which is a material that guarantees its resistance to corrosion. The blade also has a hardness level of 53-54 HRC in the Rockwell scale, which guarantees the high endurance of the knife.
In addition, the handle of this butcher knife is made of a synthetic material in red colour. It has an ergonomic design with a non-slip grip that lets you hold the knife in all comfort and safety. It is the ideal type of handle for a knife used in a professional environment.
Last but not least, one of the most important characteristics of this knife is that it follows the regulations of the HACCP, which is an international legislation that oversees and ensures that the rules of food safety are respected. This means that this butcher knife is guaranteed to be safe for food preparation.
FISCHER has been one of the leading brands in the field of cutlery since its foundation more than 150 years ago. Based in the French city of Thiers, this brand combines the traditional French know-how in cutlery with the latest technology of the industry to manufacture products of great quality used by professional cooks all across Europe.
We invite you to take a look at the collection of all the butcher knives that are available on our website. The best professional knives are always at MyChefKnives !
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