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Whether you are a professional butcher or an amateur cook, there is no doubt that the Fischer Classic 4 Rivets Boning Knife is going to be super useful when dealing with big pieces of meat. Indeed, this knife is equipped with a straight, sharp blade 14cm that is simply excellent for de-boning, portioning and parting big pieces of meat with the minimum effort required.
Find below the main features that make this knife have such great efficiency :
– Straight, sharp blade made of X50CrMoV15 stainless steel, which is a top-quality material that is characterised for its outstanding strength, hardness and resistance to corrosion
– Due to its great composition, the blade of this boning knife has also a remarkable robustness and endurance, thus it is able to perform in demanding professional kitchen environments
– The handle is made of black-coloured ABS, which is a lightweight synthetic material that has great hygienic properties and impact resistance
– It is designed with an ergonomic shape that allows you to have a firm and comfortable grip that reduces the fatigue of the hand while holding the knife
These characteristic truly make this knife a tool of professional quality, and that is why professional butchers and professional cooks appreciate all the knives from the Classic 4 Rivets series made by Fischer. All the knives from this series are great for professional use due to their excellent cutting performance and long-lasting sharpness.
With products made with excellence, Fische Bargoin has been one of the leading brands in the field of cutlery for more than one and a half century. Based in Thiers, France, this brand manufactures a great variety of innovative knives and tools for both professional and non professional kitchen environments.
We invite you to have a look at all the other knives from the Classic 4 Rivets series and equip yourself with tools of professional quality at great prices!
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