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For butchers and professional cooks, the Fischer Sandvik series offers knives of great quality that can withstand intensive usage. They are all characterised for an impressive cutting performance and ultra ergonomic design that lets you use in all comfort during busy shifts in the kitchen.
The boning knife 11cm in this page is a clear example of how good Fischer Sanvik knives are. This small but very useful knife is ideal for portioning small pieces of meat, and epecially for removing the meat around the bones thanks to its pointy blade. It has been specially designed for being used in professional environments where meat is being processed.
Its blade of 11cm is made Swedish stainless steel 12C27. This steel of high quality enables the knife to have a remarkable cutting performance. The blade was precisely sharpened by a special robot so that you can cut through the meat with great ease. It is undeniably a tool of professional quality!
Furthermore, the blade has hardness rating of 56-57 HRC in the Rockwell scale. This level of hardness makes the blade resistant and robust. It also helps the edge to remain for longer time, thus saving you time in the kitchen as you won’t need to sharpen the knife so frequently.
Another feature that makes this knife a tool of professional quality is its handle. It is made of polypropylene in blue colour, and 80% of the handle is covered with elastomer in gray colour. This last one provides the handle with a soft, comfortable grip that reduces the fatigue and pain of your hand after using a knife for a long time.
With knives like this one it is impossible not to see why Fischer is one of the preferred brans among professional cooks. Since its foundation in 1859, Fischer has always offered knives and other accessories of superior quality for your kitchen. For butchers, cheesemongers, and chefs, a Fischer knife will always be a trustworthy option!
Discover all the other Fischer Sandvik professional knives available here on MyChefKnives.co.uk!
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