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Fischer is a French brand that makes knives of great quality ideal for professional chefs, butchers, fishmongers’ and cook enthusiasts. Based in Thiers, the French capital of cutlery, this brand uses the latest technology and materials of great quality to create knives that durable and effective such as the Fischer Sandvik boning knife in this page.
This professional knife is perfect for butchers thanks to its remarkable performance when dealing with big pieces of meat. It is equipped with a semi-flexible blade that allows you to portion, part and debone all sorts of meat in an easy and fast way. Its curved design enables you to reach even the most difficult spots around the bones.
Characterised for its durability and resistance to corrosion, the blade is made of Swedish stainless steel 12C27. This type of steel has a hardness rating of 56-57 HRC in the Rockwell scale, which proves its great robustness and solidity. On top of that, its cutting edge was precisely sharpened by a special robot so that you can cut through the meat with great ease.
Another important feature of this knife is its ultra ergonomic handle, which has a design that reduces the fatigue and pain of your hand when using the knife intensively. The handle is made of polypropylene in black colour, and 80% of the handle is covered with an elastomer coating in gray colour. The elastomer enables the handle to have a comfortable and non-slip surface.
This knife, as well as all the knives from the Sandvik series, has been specially designed for being used in professional environments where meat is processed. Indeed, the entire variety of knives from this series are known for having an impressive cutting performance and a super ergonomic design that lets you use them intensively in all comfort. Fischer Sandvik knives have a lifetime warranty, which is a proof of their great quality and durability.
Discover the entire collection of Fischer Sandvik knives that we propose you here on MyChefKnives.co.uk!
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