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FISCHER is with no doubt one of the leading brands in the field of cutlery. Based in the French city of Thiers, this brand combines the traditional French know-how in cutlery with the latest technology of the industry to manufacture products of great quality. Fischer products are particularly appreciated by professional butchers and fishmongers who demand tools that can withstand intensive usage.
This Fischer professional skinning knife is a clear example of why Fischer is renowned brand in professional kitchens. This knife is the perfect tool for cutting nerves and tendons with great ease, which is why this knife is so useful for butchers. In addition, this skinning knife could also be used as a filleting knife, which is why it is also perfect for fishmongers that prepare fish fillets.
Characterised for its great flexibility, the blade of this knife has a length of 20 centimeters and is made of X46CR13 steel. The combination of carbon, chrome, and molybdenum provides the blade with great corrosion resistance and thus great durability. To sharpen this knife, it is recommended to use a sharpening steel; whetstones are discouraged.
Furthermore, the handle of this skinning knife is made of a black synthetic material of great quality that is resistant to strokes. It has an ergonomic design with a non-slip grip that lets you hold the knife firmly and comfortably at all times. It is the ideal type of handle for a knife designed to be used in professional, busy kitchens.
Another important characteristics of this knife is that it complies with the regulations of the HACCP. The Hazard Analysis Critical Point (HACCP) is a system that oversees and ensures the rules of food safety. This simply confirms that this skinning knife is safe to be used in food preparation, and thus it is ideal for professional use.
Find more knives for butchers in our page of Fischer professional knives where you will also find butcher knives, sticking knives, boning knives, and more!
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