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For sticking carcasses of game, this Fischer sticking knife is a must-have for hunters and butchers. This professional tool can also be used for easily cutting nerves and tendons. Its robust and ergonomic design makes it perfect for intensive usage in busy kitchens..
The blade of this sticking knife is made of X46CR13 steel with 0.46% of carbon and 13% of chromium. Thanks to a hardness of 53-54 HRC in the Rockwell sale, this blade is easy to maintain and sharpen. To hone the blade you can use a sharpening steel, and to wash it, we recommend you to do it by hand and dry it with a soft cloth.
Designed to withstand intensive use in professional environments, the handle of this knife is a made of synthetic material that is resistant and durable. Its ergonomic design and non-slip grip allows you to hold the knife firmly and comfortably at all times. Last but not least, its red colour makes the knife easy to spot in busy kitchens.
It is also important to point out that this knife complies with the HACCP regulations. The Hazard Analysis Critical Point (HACCP) is a system that oversees and ensures the respect and compliance of food safety rules, thus this sticking knife is guaranteed to be safe to be used in food preparation.
For more than 150 years, Fischer has been and continues to be a brand well-known by professional cooks across Europe due to the quality and durability of its products. Based in Thiers, France, this brand combines the traditional French know-how in cutlery with the latest technology of the industry to create products of great quality such as the knife in this page.
Discover the wide variety of Fischer kitchen knives available on our website and equip your kitchen with professional quality!
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