KAI Wasabi Black Deba Knife 10.5cm

The KAI Wasabi Black Deba Knife is the perfect knife to cut fish! This knife is one of the most used Japanese kitchen knives, because, in a culture where fish is big part of the diet, the deba knife allows them to cut fish with great precision. Whether you want to prepare fish fillets or you want to behead fish, the deba knife is the ideal knife for the job! 

Equipped with a wide blade that has been sharpened on a single side, the deba knife can easily cut through the fish bones and skin. However, an important thing to have in mind is that the deba knife that you use should go according with the size of the fish. Therefore, with a blade that has a length of 10.5 centimeters, this deba knife should be used with small to medium sized fish.

To guarantee its great quality, the KAI Wasabi Black Deba Knife has the following characteristics:

– Ergonomic handle made of bamboo powder and polypropylene. The bamboo parts provide the handle with natural anti-bacterial properties. The handle has an Oriental design and a length of 12.7 centimeters.

– Polished blade made of Daido 1K6 high-carbon stainless steel. Even though this is a high-quality material, we highly recommend you not to wash this knife in the dishwasher.

– Blade hardened at 58 degrees Rockwell. This provides the knife with higher endurance. In fact, all the items with values above 55 degrees in the Rockwell hardness scale are considered to be of exceptional hardness.

KAI is a brand known worldwide for its top-quality kitchen knives, and this deba knife is not the exception! All KAI kitchen knives are manufactured with the latest technology available while still preserving the Japanese tradition in the cutlery industry. 

For finding more Japanese knives of great quality, don’t hesitate to explore the large selection of KAI kitchen knives available at MyChefKnives.co.uk!