KAI Wasabi Black Deba Knife 15cm

Deba knives are the traditional Japanese fish knives. They are perfect for cutting and slicing fish with great precision so that you can prepare great fish fillets. In addition, thanks to its wide blade, the KAI Wasabi Deba Knife 15cm can also be very useful to behead fish. 

Despite being considered to be one of the most traditional Japanese knives, the deba knives are widely used by professional cooks around the world. One important thing to have in mind when using a deba knife is that the knife length should go according with the size of the fish. Therefore, since this deba knife has a blade with a length of 15 centimeters, this knife is perfect for medium sized fish.

This is a knife of outstanding quality, and that is because it is equipped with a high-quality blade and handle. These are the main characteristics of this knife’s blade and handle:

– The blade is made of Daido 1K6 high-carbon stainless steel. This type of steel guarantees a blade with great strength and durability. However, to avoid reducing the quality of the blade, we recommend not to wash the knife in the dishwasher.

– Blade hardened at 58 degrees Rockwell. This provides the knife with higher endurance. In fact, all the items with values above 55 degrees in the Rockwell hardness scale are considered to be of exceptional hardness.

– Ergonomic handle made of bamboo powder and polypropylene. The bamboo parts provide the handle with natural anti-bacterial properties.

– The handle has an Oriental design and a length of 12.7 centimeters. This design and this length make this knife very easy to handle.

There is no doubt that this knife is perfect for all fish-lovers! Not only it is a product of great quality but it also has an elegant design provided by its polished blade and its black handle, which is a common factor in all knives from the Wasabi Black series. The best kitchen knives can always be found here at MyChefKnives.co.uk!