More info
With this meat cleaver from Pradel Excellence, you can cut big pieces of meat and carcasses. Its robust blade enables you to cut through boned joints. With a total weight of 970 grams, it is a good tool for tough work whilst remaining a tool easy to manipulate.
Its blade is made of stainless steel, and it has a length of 22 centimeters. Stainless steel is a material highly appreciated by cooks thansk to its durability and humidity resistance. Moreover, the blade has a full tang construction, meaning that it runs all the way until the end of the handle. In other words, the blade also makes the backbone of the handle, and this allows the cleaver to have great balance.
The blade also has a hole visible in it superiour part. The purpose of this feature is to enable an easier storage for the cleaver as you can hang it on any hook by taking advantage of the hole in the blade. Therefore, you can always have an easy access to the cleaver whenever you need to use it again!
Characterised by its warm colour, the handle is made of bubinga wood, which is a material that is very solid and resistant to humidity. The handle is fixed with 3 crossing stainless steel rivets that help to hold the structure together, making it robust and sturdy.
To find more designs, models, and brands, visit our collection of meat cleavers and discover the great variety available at MyChefKnives!
Reviews
There are no reviews yet.