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The Sabatier Edonist Santoku Knife is multifunctional knife that can be used to cut, mince, and chop almost any kind of food. In fact, santoku knives are considered to be the Japanese version of chef knives. The major difference is that santoku knives are better when it comes to cutting vegetables.
Given its great versatility, the santoku knife is often used in a daily basis, thus it needs a blade of high quality to always keep an excellent cutting performance. This is why the blade of this knife is made of N4116 Nitro+ stainless steel reinforced with nitrogen to enhance the resistance to corrosion. In addition, this blade has a hollow edge that forms small pockets of air every time you are using it. These “pockets of air” prevent the food sticking to the blade.
Handling and using this santoku knife is very easy thanks to its ergonomic handle made of ABS. This handle is secured with two steel crossing rivets, which provide the handle with solidity so that you can firm grip of the knife.
Forming part of the Edonist series from the brand Sabatier, this knife underwent manufacturing processes that ensure the great quality of the knife. For instance, the blade of this knife was forged from a single piece of steel that was stamped at 1100°C. A fully forged blade enables the knife to have a great balance.
Another characteristic that differentiates the knives of the Edonist series from the rest is that they are all polished manually. This is why these knives have an elegant, modern-looking appearance that can complement the décor of your kitchen. In order to keep this good look for a long period of time, we advise you to wash this knife by hand instead of putting it in the dishwasher machine.
You can find all the knives of the Sabatier Edonist series here on our website. Choose the one that best suits the needs in your kitchen and experience the great quality coming from Thiers: the capital of French cutlery.
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