Sabatier Fuso Nitro+ Bread Knife Serrated Blade 20cm Sandvik Stainless Steel

Because bread is one of those universal foods that is present in almost every kitchen, the Sabatier Fus Nitro+ Bread Knife can certainly be one of the most important tools in your kitchen! With its serrated blade, this knife is capable for slicing all types of bread with great ease regardless of whether they have a soft or a hard crust. 

This knife is made in France by the prestigious brand Sabatier, and it belongs to the Fuso Nitro+ series. The knives from this series are characterised for their elegant and modern design. Their excellent cutting performance makes them a well-appreciated knife range among professional cooks.

As all Fuso Nitro+ knives, the blade of this bread knife is made of Sandvik 14C28N stainless steel that has been reinforced with nitrogen to enhance its durability and resistance to corrosion. This type of steel has a hardness level of 58/60 HRC, and it is easy to sharpen.

The handle is a smooth and delicate continuation of the blade with no visible junction between both parts as the handle is also made 100% of stainless steel. The grip is both smooth and pleasant, so you can hold the knife in all comfort. Moreover, its perfect balance makes the knife easier to manipulate.

With the combination of stainless steel blade and stainless steel handle, the knife gets a fully metallic look that is both elegant and modern. This design is a fresh change to the knives with riveted handles, thus adding originality to your kitchen. In a cook’s world, this is literally love at first sight!

Thanks to their high quality characteristics, the Fuso Nitro+ series is one of our Sabatier’s preferred knife ranges (we still think that the other ranges are great, too!). The Fuso Nitro+ knives are designed for professional chefs, but thanks to their ergonomic design and their easy maintenance, they are also suitable for domestic and hobby cooks.

To preserve the quality and look of this or any other Fuso Nitro+ knife, we recommend you to always wash it by hand and dry it immediately with a soft cloth. When it comes to the sharpening of the blade, given that this knife’s edge is serrated, you won’t need to sharpen it so frequently, but if you need to, we advise you to make sure that you use a sharpener that is suitable for serrated blades.

Do not hesitate to visit out category with all our Sabatier kitchen knives from all the different knife ranges that are available at MyChefKnives.co.uk!