Sabatier Fuso Nitro+ Utility Knife 12cm Sandvik Stainless Steel

The Sabatier Fuso Nitro+ Utility Knife 12cm is a must-have in your collection of kitchen knives. This high quality knife is very versatile, and it is perfect for cutting all types of fruits and vegetables! Thanks to its serrated blade, it can cut easily through foods with hard skin such as the one of tomatoes.

It is part of the Fuso Nitro+ series, which is top quality knife range made in France by the renowned brand Sabatier. All Fuso Nitro+ knives are characterised for their elegant and modern design. They are also ergonomic and durable, and their great cutting performance is highly appreciated by cooks across Europe.

All Fuso Nitro+ knives have the following characteristics:

– Sharp and solid blade made of Sandvik 14C28N stainless steel that has been reinforced with nitrogen to enhance durability and resistance to corrosion. This type of steel has a hardness level of 58/60 HRC, which is slightly higher than the average for most kitchen knives (except for the Japanese ones).

– The handle is also made of stainless steel. It is a smooth and delicate continuation of the blade as there is no visible junction between both parts. The grip is both smooth and pleasant, so you can hold the knife in all comfort. 

– Modern  and elegant look: the combination of stainless steel blade + stainless steel handle gives the knife a fully metallic look that is both elegant and modern. This design changes the traditional patter of knives with riveted handles, and it adds originality to your kitchen.

With characteristics of such high quality, it is easy to understand why the Fuso Nitro+ series is one of our Sabatier’s preferred knife ranges (we still think that the other ranges are great, too!). Even though they are designed for professional chefs, thanks to their ergonomic design and their easy maintenance, Fuso Nitro+ knives are also suitable for domestic and hobby cooks.

Care Tips: to preserve the quality and look of this or any other Fuso Nitro+ knife, we recommend you to always wash it by hand and dry it immediately with a soft cloth. In addition, to maintain its sharp edge, we advise you to use a sharpening steel to get fast results, or if you don’t have too much experience sharpening knives, you could also use a manual sharpener.

Do not hesitate to also have a look at all the other knife ranges from Sabatier that are available here at MyChefKnives.co.uk!