Victorinox Sticking / Boning Knife 16cm Red Handle

Because of the great quality and endurance of its products, Victorinox is one of the preferred brands of knives for butchers and professional chefs around the world. This Swiss brand uses its more than 130 years of expertise and materials of high quality to make kitchen knives with great cutting performance and long durability.

For example, this Victorinox Sticking / Boning Knife 16cm is a must-have for butchers! because its a tool of professional quality that allows you to stick livestock to make their blood come out. Thanks to its double functionality, this knife can also help you to debone big pieces of meat. It is thus very clear that this knife could be a very valuable addition to your butcher tools. 

The blade of this knife is made of high-quality stainless steel, which has high resistance to corrosion and great strength. One of the things that butchers appreciate the most from this blade is that it has a long-lasting sharpness that allows them to use the knife intensively and always be able to perform easy cuts.

Furthermore, the handle of this knife is made of a top-quality synthetic material named FIBROX. This material is characterised for its great resistance and durability, and it is also appreciated in professional kitchens because of its hygienic properties. It is also important to mention that the ergonomic design of the handle helps to reduce the fatigue of your hand after using the knife intensively.

Finally, although it might simply look as an aesthetic detail, the red colour of the handle also contributes to the professional quality of this knife. Why? Because in busy kitchens, it is important to avoid mixing up and using the wrong knife for the wrong task, so using colour differentiation can help you to quickly distinguish which is the knife that you need.

Have a look at all the other professional knives from Victorinox available at MyChefKnives and equip your kitchen with the best quality !