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Whether you are a professional chef or a butcher, you can always trust the professional quality of the knives made by Victorinox! With more than 130 years of experience, this Swiss brand is well-known around the world for making knives of great quality that can perform in professional environments. Buying a Victorinox knife will always be one of the best investments that you can do for your kitchen !
With the Victorinox Sticking / Boning Knife 16cm you can easily stick livestock to make their blood come out. Thanks to its double functionality, this knife can also help you to debone big pieces of meat. It is thus very clear that this knife could be a very valuable addition to your butcher tools.
This knife has a strong blade that is made of top-quality stainless steel. It has a high resistance to corrosion and a great durability. One of the things that butcher appreciate the most from this blade is that it has a long-lasting sharpness that allows them to use the knife intensively and always be able to perform easy cuts.
Moreover, the handle of this knife is made of Fibrox, which is a top-quality synthetic material characterised for its great resistance and durability. This material is also appreciated in professional kitchens because of its hygienic properties. It is also important to mention that the ergonomic design of the handle helps to reduce the fatigue of your hand after using the knife intensively.
Finally, although it might simply look as an aesthetic detail, the yellow colour of the handle also contributes to the professional quality of this knife. Why? Because in busy kitchens, it is important to avoid mixing up and using the wrong knife for the wrong task, so using colour differentiation can help you to quickly distinguish which is the knife that you need.
We invite you to discover all the other Victorinox professional knives available on our website and get the one that best suits your needs! MyChefKnives offers you the best knives with the best quality at the best prices !
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