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This Victorinox Swibo Boning Knife is a tool of professional quality ideal for butchers. It is perfect for removing the meat around the bones thanks to its pointy blade. It can also be used for portioning and parting pieces of meat. This knife is designed for professional kitchens, thus it is designed to withstand intensive usage.
Characterised for its remarkable cutting performance, the blade of this bonig knife is made of stainless steel with a rating of 55-58 HRC in the Rockwell scale of hardness. Its edge is defined with laser technology, which explains why it has such a long-lasting sharpness.
The handle is designed to provide you maximum comfort. It has an ultra ergonomic design with a non-slip grip that lets you grab it firmly at all times while cutting your pieces of meat. It is made of a top-quality synthetic material that is highly resistant over time and at the same time has great hygienic properties. Last but not least, its bright yellow colour is important to help you spot the knife ina busy kitchen.
Victorinox is undoubtedly one of the best brands when it comes to knives for professional use. For more than 200 years, this Swiss brand has been using the latest technology in the industry to create top-quality kitchen knives for butcher and professional chefs. Nowadays, Victorinox knives are very popular all around the world.
The knife in this page belongs to the SWIBO series, which is one of the most efficient and innovative knife ranges made by Victorinox. Indeed, all Swibo knives are known for being tools of great quality with a design and cutting performance that adapt perfectly to professional uses.
Discover all the Victorinox SWIBO knives on our website and equip your kitchen with professional quality!
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