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The Victorinox Swibo Butcher Knife is a tool of professional, high quality that every butcher should have. Its great level of sharpness and its outstanding cutting performance make it the perfect knife for cutting big pieces of meat, roasts, and hams.
This knife belongs to Swibo series, which is a line of knives that used to be produced by the brand Wenger, but they are now produced by Victorinox. All the knives from the Swibo series are made and designed to perform in professional environments.
Being meant to be used intensively, the blade of this knife is made of tempered, stainless steel with a rating of 55-58 HRC in the Rockwell scale of hardness. It has a length of 16 centimeters, and it is resistant to corrosion and the acids of foods. The cutting angle of the blade was defined with laser technology to ensure a superior cutting performance.
One of the main features that make this knife a tool for professional cooks is its handle. Given that it is a knife that would most likely be used intensively, the handle has an ultra ergonomic shape and design that lets your handle feel comfortable at all times. It is made of a synthetic material which is hygienic and very durable.
Furthermore, the handle has a bright yellow colour, which is the same case for all Swibo knives. The purpose of having a handle with such a striking colour is to be able to easily and quickly spot the knife in a busy kitchen.
Victorinox is undoubtedly the biggest brand of Swiss cutlery, and Swiss cutlery is at the same one of the ones with the best reputation around the world. The brand was founded in 1884, thus no one can argue against its great expertise manufacturing knives of superior quality like this butcher knife shown in this page.
We invite you to take a look at all the Victorinox kitchen knives that we offer you on our website and equip you kitchen with Swiss cutlery of exceptional quality!
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