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When it comes to knives of truly professional quality, Victorinox is a brand in which you can always trust. Since its foundation in 1884, this Swiss brand uses materials of high quality combined with the latest technology to make kitchen knives with the best cutting performance and durability. This explains why Victorinox knives are so popular among professional cooks all around the world.
For example, the Victorinox Swibo Boning Knife in this page is a tool perfect of butchers. It is ideal for portioning and parting big pieces of meat. Thanks to its narrow, curved blade, this knife can also be of great use for removing all the meat around the bones with great ease.
Main characteristics:
– Stainless steel blade with a rating of 55-58 HRC in the Rockwell scale of hardness – great endurance and robustness
– The blade’s edge was defined with laser technology, which enables it to have long-lasting sharpness
– Ultra ergonomic handle with a non-slip surface that allows a firm and comfortable grip at all times while cutting your pieces of meat
– The handle is made of a top-quality synthetic material that is durable and hygienic, which are two desirable characteristics in any knife that is meant to be used in professional environments
– Bright yellow colour that makes the knife easy to spot in busy kitchens
This knife belongs to the SWIBO series, which is one of Victorinox’s most popular ranges of professional knives. All Swibo knives are known for being tools of great quality with a design and cutting performance that adapt perfectly to professional kitchens. Their durability and ergonomic design have made these knives the preferred ones of butchers all across the globe.
Discover the extensive selection of Swibo knives available on MyChefKnives.co.uk and equip your kitchen with truly professional quality!
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