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Victorinox was founded in 1884, and since then, it has used the finest materials combined with the latest technology to make kitchen knives with the best cutting performance and durability. That explains why Victorinox is highly appreciated by professional chefs and amateur cooks in the entire world.
This Victorinox Swibo Boning Knife is a great example of how good Victorinox knives are. This knife is an indispensable tool for professional butchers due to its excellent performance for portioning and parting big pieces of meat. Furthermore, this tool is equipped with a semi-flexible blade that allows you to remove all the meat around the bones with great ease.
Main characteristics:
– Blade made of stainless steel with a rating of 55-58 HRC in the Rockwell scale of hardness – great endurance and robustness
– Tempered blade with the edge defined with laser technology – outstanding strength, resistance and long-lasting sharpness
– Ultra ergonomic handle with a non-slip grip that lets you grab it firmly and comfortably at all times while cutting your pieces of meat
– The Handle is made of a top-quality synthetic material that is highly resistant over time and at the same time has great hygienic properties
– Bright yellow colour that makes the knife easy to spot in busy kitchens
There is no doubt that the SWIBO series is one of the most efficient and innovative knife ranges made by Victorinox. Indeed, all Swibo knives are known for being tools of great quality with a design and cutting performance that adapt perfectly to professional uses.
Discover the entire collection of Swibo knives here on MyChefKnives.co.uk and get the best professional quality for your kitchen!
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