Victorinox Swibo Professional Boning Knife Curved, Semi-flexible Blade 13cm

With more than 130 years of experience in the market, Victorinox is one of the most preferred brands among professional and hobby cooks from all around the world. Indeed, the whole variety of knives made by this Swiss brand has an outstanding cutting performance and long-lasting sharpness. This explains why the knives from Victorinox have such brilliant reputation in the culinary world.

The Victorinox Swibo Professional Boning Knife is with no doubt an essential tool for butchers! Indeed, this tool is extremely efficient for portioning, parting and deboning big pieces of meat with great ease. In fact, this knife has a curved, semi-flexible blade that works perfectly around all boned joints. In addition, this knife can be used for trimming fat and sinews from every type of meat.

Find below the main features present in this boning knife :

– The blade of this knife is made of tempered stainless steel – high-quality material that is well-known for its great strength, durability and resistance to corrosion.

– Blade with high hardness hating in the Rock Rockwell scale (55-58 HRC) – guaranteed endurance, solidity and robustness for the whole knife.

– Ultra ergonomic handle that offers gives the perfect grip for cutting your big pieces of meat with total comfort.

– The handle of this knife is made of a top-quality non-slip synthetic material that has great durability and hygienic properties

– This knife is dishwasher safe and it can be sanitized withstanding temperatures of up to 120°C

This knife belongs to Swibo series, which is a line of knives that used to be produced by the brand Wenger, but they are now produced by Victorinox. All the knives from the Swibo series are made and designed to perform in professional environments.

Appreciate the top quality of Swiss cutlery by getting the knives from the Victorinox Swibo series that we offer you here at MyChefKnives. We are home to the best knives and accessories for your kitchen!