Wusthof Classic Santoku Knife With Hollow Edge 14cm

With more than 200 years of expertise in cutlery, Wusthof always offers products of great quality, and that is why this brand has such a high reputation among professional cooks around the world. Wusthof represents the best of German cutlery, but its vast experience in the manufacturing of kitchen knives allows them to venture in the production of typical Japanese knives such as the santoku knife.

The Wusthof Classic Santoku Knife 14cm is a must-have in every kitchen! The santoku knives are the Japanese version of Western chef’s knives. Both chef knives and santoku knives are super versatile tools, but santoku knives have a slight advantage when it comes to cutting vegetables thanks to its typical Japanese design.

This santoku knife is perfect for chopping, slicing, and cutting every type of food. It is definitely one of the most multifunctional knives that you can have in your kitchen. It has a hollow edge that creates pockets of air that avoid small pieces of food from sticking to the blade. Other important characteristics of this knife’s blade are mentioned below:

– Blade made of X50CrMoV15 forged stainless steel. This type of steel ensures great durability and strength.

– Hardened at 58 degrees Rockwell. This means that the blade has a superior level of hardness which provides the knife with higher endurance.

– The blade has exceptional sharpness thanks to PEtec – Wusthof’s PrecisionEdge Technology. This type of high-end technology offers long-lasting exceptional sharpness by providing the knife with an optimum cutting edge along the entire length of the blade.

Another important part of this santoku knife is its triple-riveted handle. With a length of 11 centimeters, the handle of this knife is black, and it is made of polyoxymethylene (POM) which is a high-quality synthetic material. In addition, the handle has a Western grip that allows you to have firm, comfortable hold of the knife. The design of this knife’s handle is suitable for both right and left-handed users. 

All Wusthof Classic knives (including this santoku knife) are manufactured with the latest technology of the cutlery industry. They undergo 40 major manufacturing steps from forging to tempering, to grinding and polishing. All these manufacturing steps follow the highest standards of hygiene. That is why Wusthof Classic knives are certified by the NSF with a seal of quality and hygiene.

The NSF is a very well-known organism that evaluates the different manufacturing processes of thousands of different products. They make sure that all the processes comply with the highest standards of hygiene and quality. Therefore, having a NSF certification is a clear sign that these knives are truly top-quality products.

The quality of this knife will undoubtedly satisfy all your high expectations, but this is definitley not the only high-quality knife that can find on our website. Discover more top-quality products from the Wusthof Classic series here at MyChefKnives.co.uk! We are the best in kitchen knives!